The project? Grand Marnier wanted their new Cuvée du Centenaire edition to be the perfect digestif in Europe’s top restaurants. A serving ritual was already in place: pour the liqueur over an ice sphere made from frozen tea (of course). But how to deliver this? We created and produced a leather-rimmed, mirrored tray, with a crystal glass for the ice sphere, a silver bowl with loose-leaf tea and a mini Grand Marnier bottle. The result? The kits were delivered to restaurants all over Europe. The signature serve was a big hit, giving restaurateurs and consumers a new take on the Grand Marnier brand.
