The project? To develop an idea that allows perfect martinis to be delivered as a sharing serve – cold. So we developed a vessel with a central core and a base that could be filled with water and then frozen. It’s the perfect way to keep the drink at the perfect temperature, without dilution. The pieces were hand crafted in the UK from solid copper, then silver-plated. The result? The serve was launched at Redhook restaurant in London. It’s become integral to their offering, and has since been rolled out to other prestige accounts. It’s recognised as one of the best expressions of a sharing serve in the industry
